Which one is the best for me?
Not only you choose the perfect cut, you also choose the flavor and sugar content
Over the last five years, more and more products marketed for their high fibre or low sugar content have been introduced all around the world. Consumer enthusiasm for the trend has influenced a few different categories: baked goods, chocolate, candy and cereal and dairy products.
All products: +16%
Low sugar: +50%
Source of fiber/high-fiber: +48%
Cereals and Bars
- 17% for cereal new product launches (NPL), 2013-2018
20% with cranberries
1. Innova Market Insights, New product launches, 2013-2018
- 50% for all Snacks NPL, 2013-2018
- 64% with cranberries
- 4% for chocolate confectionery NPL, 2013-2018
- 31% with cranberries
It’s the simple everyday things that make our berries so tender, tasty, healthy and give them the perfect texture. Each parcel of land we farm with care and respect. Each weed we pull by hand. Each extra day we wait to ensure crops are harvested at peak ripeness. Each minute saved between field and freezer. Each berry perfectly preserved. Each unwanted substance detected and eliminated. And each delicious bite our customers enjoy.