In touch with their clients’ realities
The quality assurance team understands how important it is to ensure all paperwork is in order for local and international clients, who have to maintain certifications and adhere to regulatory requirements for their products. Fruit d’Or’s clients know they can count on its team of qualified specialists.
Each production facility at Fruit d’Or has its own laboratory, as well as the necessary testing equipment to monitor and perfect its processing methods.
Fruit d’Or applies leading-edge organic practices to guarantee top-quality products. Its team of analysts uses state-of-the-art equipment that can detect over 250 different pesticides, ensuring each product meets international regulatory requirements.
With its network of facilities and technicians, Fruit d’Or is able to effectively control the quality of its products and send out testing certificates that accurately reflect the quality of batches supplied to customers.
Fruit d’Or realizes how important it is to meet quality requirements for its finished products. That’s why the company has a rigorous selection process for all its suppliers, based on the following criteria:
- Global Food Safety Initiative (GFSI) certification
- Peanut-free facility and peanut-free certification
- Kosher certification
Since most of the fruit that Fruit d’Or processes is harvested in its own fields, the company’s agronomists are there to support producers at each step of production. Quality control teams also monitor growing, harvesting, and processing practices to meet rigorous quality control standards. The same care is taken all the way down the chain, from the field to final delivery.
Certification and quality assurance permits
Customers know they can count on Fruit d’Or’s products, which meet numerous quality standards. The company ensures impartial assessment of its ability to provide safe, quality products that meet the regulatory requirements of the various countries and markets it sells to: