Cultivating what's real

You can really taste the Fruit d'Or difference.

Leading experts in organic

Our cranberries are the very best out there, and that’s because of how carefully we handle them—from field to finished products. The state-of-the art process we use preserves every bit of the goodness and texture of the fruit, and as an organic-obsessed company committed to sustainability, we believe that these two important elements truly boost the quality of our fruit.

Playing the long game

How brands and suppliers are building sustainable solutions, one organic ingredient at a time

Get the eBook

Adhering to the strictest sustainable development practices, the company uses processes that help render unmatched quality in taste, texture, and color.

Fruit d’Or has been organic since the start, and continues to push the industry forward.

High-tech tools developed by agronomists to optimize farming practices • Three to four studies conducted annually by the company’s agronomists • New innovative processing techniques

Where nature does it better

Fruit d’Or grows and processes its cranberries and wild blueberries in the province of Québec, Canada, a region world-renowned for the quality of its crops.

Cold climate and acidic soil for ideal berry growing
Farmland that doesn’t need fungicides
An abundant supply of pure and fresh water
Producers who meet the world’s strictest regulations

Just fruit. Nothing more. Nothing less.

Specialized in growing and processing organic cranberries and wild blueberries, Fruit d’Or never went organic: it started out that way.

Innovative organic farming techniques
Non-GMO products
The best fruit varieties for our products
Local fields, natural pollination, closed-loop farming

Picked with care. Processed with love.

Artificial intelligence is already a key part of Fruit d’Or’s activities. The company has fine-tuned its processes to bring out all the natural goodness of the fruit.

From field to freezer in record time to lock in natural properties
Gentle pressing that keeps cells intact while extracting juice
Slow drying to preserve more uniform color and texture
Artificial intelligence techniques that yield the best possible product consistency
Highly selective sorting to optimize final product quality
The most sophisticated pesticide and safety testing

Our berries never leave our care

Using vertically integrated processes, Fruit d’Or keeps careful track of its fruit through every step of production:

Crops grown primarily in Fruit d'Or's fields
In-house agronomists on site to advise producers
Complete control over every step of the production process
Constant improvement to growing and harvesting practices
Compliance with the strictest organic and food safety standards and certifications
Field-to-delivery traceability across the entire production chain